Glycerol Monostearate (GMS)
Glycerol Monostearate (GMS) is a widely used food-grade emulsifier produced from glycerol and stearic acid, typically derived from vegetable oils. It helps oil and water blend more evenly, improving texture, stability, and consistency in food products. GMS is commonly applied in bakery, dairy, confectionery, and fat-based foods to enhance mouthfeel, control crystallization, and extend shelf life.
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