Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) is a food-grade emulsifier widely used in bakery applications. It improves dough strength, elasticity, and gas retention, resulting in better loaf volume and a finer crumb structure. DATEM is especially effective in bread, rolls, and buns, helping enhance texture, processing tolerance, and overall product consistency.
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